We consulted our friends and spice experts at Spicewalla, an Asheville, North Carolina-based company, about how often you ...

Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Nothing beats the taste of freshly ground pepper and finely ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As part ...

The Pepper Grinder Pub burger has returned to Culver’s menu after nearly two years and it's only available at select locations. The Pepper Grinder Pub burger is made with fresh, never frozen beef, ...

No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper. The purest ...

Step by step how to guide on how to clean out the grinder on your Breville Barista Express. Remove the burr grinder, vaccum, brush off the teeth, and re-install the burr grinder on your Breville ...

How to clean the grinder on your sage espresso machine. Step by step how to guide on how to clean out the grinder on your Sage Barista express. Remove the burr grinder, vaccum, brush off the teeth, ...

If you do any amount of cooking, you know there are two ingredients that go in nearly every dish: salt and pepper. For easy salt access, all you need is a simple, elegant salt cellar. But for pepper, ...

Just because they're a staple in the kitchen, it doesn't mean that salt and pepper shakers and grinders can't be stylish and functional. Ideal for adding a dash of seasoning to any dish, there's a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...