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How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

We often eat hummus with an appetizer, but the protein-packed dip adds even more color and flavor to steaks. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the recipe for ...

Combine Dry Rub ingredients in small bowl. Rub evenly over beef Top Sirloin Steak. Place steak on plate; cover and refrigerate 15 minutes to 1 hour. Prepare Garnish by heating oil in a small sauce pan ...

Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ...

Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...