Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...

A viral video captures a vendor in India roasting corn on the cob using a battery converter. The corn is seasoned with lime and black salt after being charred on a makeshift grill. Travel vlogger ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

CLEVELAND, Ohio --Farm-fresh sweet corn is one of summer’s sweet pleasures — soft kernels, bursting with sugary juice. If you’re still dropping your ears into a rolling pot of water, you may be ...

We promise we won't give you a pop (corn) quiz at the end When I was a little girl, I used to play counting games while I ate corn on the cob. First, I would count the number of bites it took me to ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

1. Heat your grill to medium high heat. Mix the ingredients for each butter in separate bowls. Mix each until smooth and fully incorporated. Set aside. 2. Drizzle a bit of oil on each corn cob and ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...