In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for ...

Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots ...

Even the freshest corn doesn't last forever. If you're wondering whether your ears are still good to eat, a few easy signs ...

Registered dietitian nutritionist Vicki Shanta Retelny recommended Orville Redenbacher’s Smart Pop!, which has 100 calories ...

A study published in the Environmental Science and Technology journal in 2023 revealed that plastic utensils used in ...

Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

We don’t mean to be rude — we just carry our American dining habits with us. And while those habits feel totally normal at ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, eco-friendly cleaning expert and marketing director at Force of Nature. "Your microwave comes in contact with the ...