I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Easy instant pot recipes for beginners! Now let me share a little secret, I have an instant pot and am still intimated b ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Hard-boiling your eggs in an Instant Pot takes all the guesswork out of it. A 10-minute total cook time makes consistent hard ...

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...

A close encounter of the Silent Hill kind. The UFO ending can be earned on any playthrough and has several steps to complete. You’ll need to find specific items at specific times — here’s a quick ...

This super delicious, super rich dish stands alone. The holidays are here You are going to need to work Eggs Benedict into your menu! Homemade Hollandaise sauce is the best and I have made it easy for ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...