Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re cooked well, they can be luxurious,” says 2024 F&W Best New Chef Karyn Tomlinson ...

Learn how to make crispy lentil fritters that are both delicious and simple! Perfect as a snack, appetizer, or meal addition, ...

Lentils are a nutritionist favorite: While they’re rich in protein, iron, folate, potassium and fiber like other beans and legumes, they’re also less likely to make you gassy. Amateur mistake #1: ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Lentils are a great vegetarian alternative to ground beef, they are delicious healthy & easy! Here’s how to substitute lentils for ground beef in any recipe! Since becoming a vegetarian several months ...

Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you need to know about storing them.

Gather parsley sprigs, thyme sprigs, and bay leaf together; tie securely using kitchen twine. Set herb bundle aside. Heat oil in a large saucepan over medium. Add shallots and garlic; cook, stirring ...