PORTLAND, Ore. (KATU) — Save a swamp, sauté a nutria. That was the message the US Fish and Wildlife Service recently put out. It's part of a push to curb invasive species across the country, including ...

Nutria is on the menu. The U.S. Fish & Wildlife Service recently marked National Invasive Species Awareness Week with an interesting suggestion: to help protect the environment, bust out the grill.

Cooking invasive species is not an unfamiliar practice. Officials urge people to eat large rodents wreaking havoc across US: ...

An invasive, furry rodent is destroying swamps and marshland in the Sacramento-San Joaquin River Delta and the Central Valley and some wildlife officials have pushed for a new solution to saving ...