They change how we cook, shop, and talk about food. Over the last 25 years, certain dishes jumped from restaurant menus and TV cameos to weeknight rotations and viral scrolls. Along the way, they ...

MAFS returned to our screens last month for its highly anticipated 10th series with a new group of singletons. The experiment is well and truly under way, with some couples getting on with each other ...

Subscribe to Munchies here: Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with help from oak wood smoke for smoky flavor and a ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. But imagine a cut of meat that’s richly flavored ...

A traveling wholesale meats promotion advertising “20 rib-eyes for $39” will set up shop this week in the parking lot of Tractor Supply Co. in Marana. Is the deal too good to be true, or are you ...

Nestled among the pine trees of Paradise, California sits Cozy Diner, an unassuming culinary treasure that’s been turning out rib eye steaks so magnificent they’ve earned whispered reverence across ...

There’s something deeply satisfying about discovering an unassuming restaurant that serves food so magnificent it haunts your dreams for weeks afterward. Behind a simple brick façade in Culpeper, ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...