How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

It was announced in September that YouTube star and cowboy cook Kent Rollins will be coming to the 17th annual Harker Heights ...

Athlon Sports aims to feature only the best products and services. We may receive compensation for links to products and services on this website. Is there anything better than cooking out on a ...

Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Whether you are camping, hiking, tailgating, or hanging out by a fire ...

A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your go-to cast-iron skillet, these cuts of beef are sometimes an investment, and ...

Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “Dancing ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the best ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...