Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.

Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent pricing and high potential ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.