"This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the ...

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This dual slow cooker takes everything we love about the OG Crock-Pot and doubles it, using ingenious technology that allows you to use different temperatures and cook functions at the same time. It ...

Some ham bone enthusiasts use a slow cooker instead, and let it go for around 8 hours or even overnight. Either way, you want to keep checking it and make sure all your water doesn't boil away. Add ...

Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these ...

Note from Dan: My friend Barnie Day from Patrick County has sent this around to his friends, and I'm sharing it with you. This is the world’s best way to cook a country ham. Guaranteed. Period.

When summer is this hot, finding dinner ideas that are low-effort and don't require standing over the stove or heating the house up with the oven can be a top priority. Don't like trying new things?

"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer. This ...