Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Chef Kelly Scott, known as @kellyscleankitchen on social media, has shared a "foolproof" method for creating picture-perfect ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Poached eggs can be a rather tricky thing to master - but one professional chef has shared her simple process that'll help ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...