“If I need a julienne, I will cut off the root and make thin cuts [following the lines] of the onion,” Carbone says. This technique means you won’t have to over-chop the onion, which could make for a ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...