Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky, according to experts.

These pockets of infection should never be consumed, and they can pose a serious risk if you end up with one in your meat.

Observed a build-up of dust on the fan guards in the walk in cooler. –Observed interior surfaces of the chicken cold hold ...

A seafood restaurant, international grocery store and Indian spot had some of the most health code violations in the metro ...

FDA inspection documents reveal systemic contamination issues at ByHeart formula plant as botulism outbreak sickens 37 ...

Pantries offer warmth, food, and safety for mice. If you wait until winter begins to mouse-proof your pantry, you might already have an infestation that's harder to control. The last thing you want is ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Thanksgiving dinner often means leftovers that can hang around for a while. But how long do they last until they are unsafe ...

The holidays are a favorite time to order take-out or eat at a restaurant. How do you know how sanitary a restaurant is ...

Violations included several live roaches observed throughout the kitchen along the walls and ceiling area, several drain flies were observed in the kitchen and opened bags of spices/food observed ...

Authorities are targeting those who are actively avoiding legal permitting and aren't following the law and public health ...