Hugh Freeze said Auburn football will have all three of its quarterbacks, including freshman Deuce Knight, "ready to play" ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Scituate farmer Joe Jutras broke a world record this October when he weighed in his green squash and squashed the competition ...

Get cozy this season with some autumnal soups to keep you warm and satiated. We have everything from tomato soup to broccoli ...

From fresh salads and warm mains to easy appetizers, these goat cheese recipes highlight the creamy, tangy cheese in dishes ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Bananas are known for their high potassium, which is key for heart, muscle, brain, and kidney health. One banana has 451 milligrams (mg) of potassium, but other tasty alternatives packed with more ...