Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

Whether in compotes, galettes or cocktails, rhubarb’s tart taste is hard to resist. And those luscious pink stalks aren’t just for desserts, either. Blend this springtime ingredient into chutney and ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

Spring’s earliest and oldest perennial “vegetable “is already poking its head out of the ground. Rhubarb botanically is a vegetable from the Polygonaceae family and is a close cousin to sorrel and ...

Meet Mike on Saturday and Sunday, April 16 and 17, at The Calvert (County) Home Show in Prince Frederick, Maryland. Details here. It’s been said that “April is the cruelest month,” and area gardeners ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

— Store fresh (unwashed) rhubarb in the refrigerator for about five days. Wash before using. — Rhubarb takes well to freezing and does not need to be cooked beforehand. — Prepare rhubarb for storing ...