Fried green tomatoes are full of fresh flavor in a crunchy, golden crust. When you don't feel like using a skillet to cook ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Crispy, lighter, and easy to make, air fried green tomatoes are reviving a Southern classic as the next comfort food trend.

While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...