Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just something special about feasting at camp on squirrels and ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...