North Carolina home bakers mix chills and chocolate in hauntingly fun desserts that keep Halloween sweet and spooky.

Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a ...

For giveaways, keep the loot bags cute and on-theme without overdoing it. You can use white or light blue paper bags and add ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

Martha Collison puts a delicious twist on a classic bake ...

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

The Good Housekeeping Institute tried 23 traditional, fruit-filled cakes this year — these are the ones that came out on top.

As the festive season approaches, mincemeat comes to the fore - especially in traditional mince pies. But how can bakers set ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

King Krumb is "new" to me, even though I'm a weekly Walmart shopper. I didn't discover these king-sized, soft-baked ...