This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...

Hunters are Montana Fish, Wildlife & Parks’ strongest asset in managing chronic wasting disease (CWD). We need your help in gathering information about the disease in Montana and we need your help in ...

A growing number of Americans seem to be interested in extreme “natural” trends, but the push for more “clean” food may be ...

Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

BEWARE RIDING MOUNTAIN trails this time of year, because chances are, someone else is nearby stealthily stalking a stag to kill.

As the only female hunter in the town of Hirono, Iwate Prefecture, she supports farmers suffering from damages caused by animals, such as deer and wild boars, and has become indispensable for the town ...

This recipe explains how to cook venison steak to achieve a juicy, tender result while preserving its natural wild flavor. Because venison is lean, it’s important to use quick, high-heat cooking ...

An outbreak of the viral epizootic hemorrhagic disease is killing white-tailed deer in numerous Eastern states, sparking a warning to hunters about the potential dangers of eating infected venison.

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

When we want a sauce with our steak, we’re not reaching for A1. Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...