In this episode of In The Kitchen With Matt, I will show you how to make sorbet. This easy strawberry sorbet recipe is awesome. Don't like strawberries? That is okay you can use the same recipe and ...

In this episode of In The Kitchen With Matt, I will show you how to make easy homemade traditional Scottish Shortbread. This ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Distilled water is safe for use but the downside of distilling is that it removes all of the helpful minerals like calcium ...

From glossy candied apples to ghoulish snacks, homemade treats bring creativity and fun to Halloween gatherings.

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

We’ve all been there: You’ve loaded your dishwasher to the brim with just about every useful dish you own and then realize you’re completely out of dishwasher detergent. If a last-minute dash to grab ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

The Porridge Food was added with the Kitchen Storm Update, and to cook it you'll need a cream, base, and fruit. If Chris P. Bacon the chef is craving Porridge, here's what to do. Note that if porridge ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...