The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato salad recipe everyone ...

Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

How is mayo made? Learn to make mayo by following this simple recipe using a food processor to whip ingredients together quickly. Our first attempts at making homemade mayonnaise were time-consuming ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...