A prototype OceanWell reverse osmosis pod sits on the dock at the Las Virgenes Reservoir in Westlake Village, Calif., Monday, ...

This colourful and vivid restaurant-style spaghetti dish wins points for style, but more importantly, it is packed with plant ...

“I JUST WANT TO FEEL something!” I shouted into the void of my breakfast table. For decades, a basic carb — toast, biscuit, ...

A subsea desalination project off Norway plans to turn the North Sea’s natural pressure into freshwater ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.

The Environmental Protection Agency on Monday said it would propose a drinking water limit for perchlorate, a harmful ...

Jo Barnes does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

A vast number of coastal cities in the U.S. would be submerged if sea levels rise 10 feet, according to a map by the National Oceanic and Atmospheric Administration (NOAA). A 10-foot sea level rise ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

The original version of this story appeared in Quanta Magazine. In May 2014, NASA announced at a press conference that a portion of the West Antarctic Ice Sheet appeared to have reached a point of ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...