There are a million tips online about how to marinate, soak, and brine America's favorite big bird for ultra-tender results.

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, vegetables, citrus, and herbs. Add your turkey to a large bowl or bucket ...