This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

Recycling isn't just about good intentions. It's about a little prep work. That means actually rinsing out that soda can, taking the plastic handle off that old busted pan and stripping the junk off ...

Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

Worried about your fresh produce spoiling too quickly? This guide reveals smart storage techniques to keep fruits and ...

These storage solutions will keep chocolate fresh and help prevent sugar or fat bloom. It’s the ideal way to store chocolate, ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for ...

Gorgeous finds that’ll make a big impact on your space, but (thank you, Prime Day sales) a much smaller impact on your budget.