Kansas is known for its massive wheat production, but drier climates have made it challenging to manage the crop.

Discover how 18th-century wheat demand and European population growth turned small mid-Atlantic farms into major players in global ...

Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that ...

In its most recent progress report to date, released Sept. 29, the government said winter wheat was 34% planted across the ...

"High-extraction flour has made breadmaking more meaningful to me—not just technically, but also emotionally and ...

Sea buckthorn berries are a versatile ingredient, packed with nutrients and flavor. These small, orange berries can be used in various ways to enhance your meals and snacks. From adding a tangy twist ...

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As we journey deeper into autumn, tomato soup becomes one of the most delightful dishes to prepare. With its tangy and hearty flavour, it's perfect with a splash of cream or paired with a toastie, ...

Kansas is the wheat state. Our state has outstanding wheat farmers, world-class wheat research programs, excellent climate for growing wheat, and fields filled with golden waves of grain at harvest ...

Mary Berry, the undisputed queen of the culinary world, has built her reputation on delicious yet simple recipes. For example, her 'posh jacket potatoes' have been a huge hit with foodies as we go ...

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...