Rotisserie chicken is meant to be eaten warm and straight out of the container (no plates, please), while standing at the kitchen counter. However, on those rare occasions when your poultry survives ...

There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

It's hard not to love fried chicken. Whether you're enjoying it at the restaurant with the best fried chicken in your state or simply hitting your favorite fast food fried chicken place for a quick ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

If you haven't cooked or reheated fried chicken in an air fryer yet, we're here to tell you that you absolutely should. The air fryer will eliminate the amount of oil you need to use while keeping the ...