Anomalisa, A Scanner Darkly, and American Pop are all among the greatest R-rated animated movies that can be called ...

In prime time, the Texans plunged to their most embarrassing loss of the season, a miscue-filled defeat that confirmed ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Even though Florida has retained a search firm to help land the school’s next football coach, athletic director Scott ...

Minnesota chicken fried steaks are made with love and plenty of crunch, offering hearty, comforting meals that locals adore ...

Renewable energy is soaring around the globe, but one obstacle to its growth has been how to store the electricity to use it ...

Its expense ratio (annual fee) of 0.25% is modest, too, for an actively managed fund, meaning you'll pay just $25 per year ...

Sand River Community Farm, which sits atop a sandy hill adjacent to the Ausable River, looks like any other small Adirondack farm, with livestock, vegetable gardens and a weathered barn. But none of ...

Valley of Fire State Park in Nevada is a perfect destination for encounters with western desert wildlife, if you keep your ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...