Expert advice on preventing and fixing hardened brown sugar. While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder ...

Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...