In this episode of In the Kitchen with Matt I am talking all about peanut butter, more specifically natural peanut butter and ...

You may want to hold off on making that PB&J. Whether you have it on a sandwich with jelly, use it as a topping for your overnight oats or mix it into your morning smoothie, there’s no denying it: ...

Some people prefer to refrigerate natural peanut butter, as it is prone to separation, and cold temperatures can slow down that process. As with nuts and whole grains, refrigeration can also stave off ...

Peanut butter is a reliable source of protein, fiber, and nutrients like magnesium and iron. But anyone who’s ever opened a ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

Peanut oil and grapeseed oil both thrive in high temperatures – but one is robust and nutty, while the other is light and neutral. With these unique qualities between the two of them, they are sure to ...

Of all the little things that cause domestic squabbles around the house, where to store stuff has got to be at the top of the list. Who didn't put their shoes back in the rack? Do we leave unopened ...