CARLSBAD, Calif. (AP) — Some four miles off the Southern California coast, a company is betting it can solve one of desalination’s biggest problems by moving the technology deep below the ocean’s ...
This beach in Kauai may look stunning, but don't let its picturesque setting fool you. Swimming here is incredibly dangerous ...
'We need to be looking at real water systems': SDSU's new lab to center research on water management
Since its opening more than a year ago, the River Park at San Diego State University Mission Valley has welcomed runners, dog walkers, sports fans, youth leagues and everything in between. But by ...
Fortunately, most drinking water is safe to drink. Here are a few contaminants to look out for, along with tips to test for and treat them. John Carlsen has more than a decade of experience testing ...
Jo Barnes does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
WATERBURY, Conn. (WTNH) — Roughly 60% of residents are still without water Tuesday due to a water main break on Thomaston Avenue in Waterbury. Officials said water could be restored throughout the ...
A vast number of coastal cities in the U.S. would be submerged if sea levels rise 10 feet, according to a map by the National Oceanic and Atmospheric Administration (NOAA). A 10-foot sea level rise ...
Water is becoming such a serious challenge for the Permian, which produces more oil than any OPEC member aside from Saudi Arabia, that operators will spend $101.3 billion managing it through 2030, ...
This is read by an automated voice. Please report any issues or inconsistencies here. The Environmental Protection Agency has ordered the Los Angeles Department of Water and Power to inspect nearly ...
Iowa policy has long-failed to address the factory farm pollution poisoning the state’s drinking water. Here’s the blueprint for how lawmakers can change this. Iowa policy has long-failed to address ...
Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. Stacey Leasca is an award-winning journalist ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback