As much as I love this recipe, the real star is the chocolate frosting. It's a three-ingredient wonder, made with melted ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

A delicious cake makes a wonderful dessert when shared with friends and dear ones. With that said, the saying still goes about having too much of a good thing. When you don't want to make an entire ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

Nothing is worse than a cake sticking to a pan. Using both butter and parchment paper is an easy way to ensure it doesn’t happen. I have seen recipes that call for buttering or greasing a cake pan, ...

It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...

Yolanda Gampp teaches you how to make a peanut butter Jif jar cake for Peanut Butter Day in January! This delicious cake features a soft and tender peanut butter sponge with mini chocolate chips baked ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

When Vik Sharma isn’t serving as the CEO of Liberty Steel, he’s focused on making bitcoin and other cryptocurrencies easier and more private to use via Cake Wallet. Sharma believes that a product must ...