Want to putt like the pros? Ian Poulter shows how a simple string can improve your putting alignment, eye position and stroke.

Michelin-starred chefs have a surprising technique for making pancakes fluffier, lighter, and more flavorful than anything ...

There is no better breakfast than crispy bacon, but frying it in a pan often turns this beloved treat into a rubbery mess. Many people cook bacon with oil or butter, but it naturally renders its own ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min After abruptly closing his ...

Most people tend to throw out the pale, firm rinds of a watermelon. In a TikTok video, food creator Jose el Cook (@jose.elcook) shows how to make crisp, spiced pickles from watermelon rinds. It's a ...

TikTok star and Michelin-trained chef Poppy O'Toole, better known as @poppycooks on social media, has showcased her quick and easy method for preparing crispy potato cubes using an air fryer. The ...

Ethos seemed like one of Austin’s hottest restaurants back in 2024. The eatery rose to prominence in October as tens of thousands of followers flocked to its Instagram page, a showcase of lustrous ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single drop of mayonnaise! In this flavorful episode, Chef JP shows you how to craft ...