To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

It's nice to cook in a kitchen stocked with every culinary trinket imaginable, but even if you don't have specialized cooking tools on hand, all is not lost! Take citrus zest, for example. Without a ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Lemons do a lot more in my kitchen than just add a splash of flavor to water. That’s why I’ve put together a list of 60 lemon recipes that’ll show you just how versatile this fruit can be, from ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Lemon oil is the aromatic stuff that lives in the peel (or "zest") of a lemon. Ever seen a bartender twist a citrus peel above a cocktail? That's because they're trying to release the oils—and if you ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flavorful sugar or salt blends. They also enhance ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...