Celebrity chef Rick Stein has shared his recipe for the Hungarian national dish, goulash, but with a Viennese twist. On the BBC Food website, where the recipe was originally published, he said: "The ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Cooking with others brings out stories. The tales bubble up naturally while chopping and hovering over simmering pots together. While stuffing piquillo peppers with Beatriz Wayman in her Lafayette ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Work smarter—not harder—with this delicious (nutritious!) dinner recipe that also gives you enough leftovers to reinvent into a brand-new dish. Roasted sweet potatoes paired with lightly charred ...

Seed and peel the melon half. Cut it in half lengthwise, then thinly slice crosswise on a diagonal. Trim and seed the peppers, then thinly slice them crosswise into rings. On a large platter, arrange ...