Plan bucket list food trips for 2026 where the destination is the dish and travel revolves around iconic meals.

The flavours of the Arctic’s Indigenous Sámi people are now being rolled out across the Hurtigruten fleet, as the cruise line unveiled a new menu by its latest Culinary Ambassador, Máret Rávdná Buljo.

Aboard Hurtigruten’s Trollfjord, the same philosophy continues at sea, with menus built around what each port can provide. Together, they’re shaping a new era of Arctic cuisine, one defined by ...

Hurtigruten is launching a new menu from Sámi culinary ambassador Máret Rávdná Buljo across its fleet. Guests sailing along the Norwegian coast line are invited to savor traditional Sámi dishes and ...

Earlier this year, Hurtigruten introduced Máret Rávdná Buljo as its Sami culinary ambassador, strengthening the company’s commitment to authentic food culture along the Norwegian coast. Now, guests ...

Explore the High Arctic on a trip that melds stunning scenery and adventure with Hurtigruten’s all-inclusive comfort and Norwegian tradition Turning into Kongsfjorden in the awesome wilderness of ...

Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...