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This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood. Marine Colonel Who ...

The Barefoot Contessa’s East Hampton home is about to open up for another season of “Be My Guest With Ina Garten” complete with a new list of invitees. Debuting Oct. 19 at 11 a.m. ET on Food Network ...

The kitchen tool that solved all my frustrations. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...

I'm a naturalized U.S. citizen, an immigrant and a person of color. Thus, I'm a little sensitive to the criticism of things like immigration, multiculturalism and diversity. But I don't think people ...

Jacksonville Jaguars fans heading to EverBank Stadium this season to see offensive stars Trevor Lawrence, Travis Hunter, Brian Thomas Jr., Travis Etienne Jr. and others take on the Texans, Chiefs, ...

The path to barbecue success has not always been easy for brothers Hong and Phong Tran of Brisket & Rice, the celebrated barbecue joint in northwest Houston that has been lauded by the likes of Bon ...

The menu will be available to order for pick up or delivery between Friday, 9.19 and Wednesday, 9.24. Orders can now be placed online. 3) Sprinkle the seasonings (salt, pepper, onion powder, garlic ...

Brisket is usually celebrated for its smoky flavor, tender texture, and melt-in-your-mouth quality when done right. In the clip, an employee uses an electric knife to slice through the center of a ...