A huge bowl of butter rests on the billing counter of Vohuman Cafe as a worker cuts bread and splashes it with butter on a Friday evening. The tables are full but the customers are relaxed and move in ...

Omar Khayyam penned some memorable lines that talk of a ‘Loaf of Bread, a Flask of Wine’ in the company of the beloved magically transforming wilderness into a paradise. And there is Nazir Akbarabadi ...

Nazir Akbarabadi the 18th-century poet from Agra’s poem ‘Rotiyan’ celebrating bread is considered a classic. Countless phrases in many languages recognize the importance of bread. A man may not live ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways ...

A content creator recently experimented with a bizarre food combo, asking her viewers if they had ever tried roti with ice cream. The unusual pairing of warm Indian bread and a frozen dessert has left ...

Relive the charm of Indian train journeys with these iconic railway foods. From crispy cutlets and poha-jalebi to hot kulhad ...

Bread is no longer just white and sliced—it’s crusty, fermented, proofed, pillow-soft, charred, dipped in oils, studded with seeds.(File photo) Taylor Swift apparently spends 60% of her time talking ...

At Mumbai’s recently opened Franco-American restaurant SoBo 20, which specialises in Louisiana’s Cajun and Creole cuisines, the guests particularly look forward to the warm sourdough focaccia squares.

Flaky, soft, and layered to perfection, this flatbread is a Kerala staple. Made with refined flour, ghee, and eggs, it’s usually served with spicy curries like chicken or beef. Each bite gives you a ...

Coming into effect on 22 September 2025, GST 2.0 simplifies tax slabs, cuts costs on essentials, boosts MSMEs, and strengthens India’s growth vision Prime Minister Narendra Modi on Sunday evening ...

Food is usually enjoyed for its taste, but sometimes it becomes more than a meal. When presented with talent, it can look like art. A viral video showing this unusual mix of food and art has left the ...