So, our scene: a plush restaurant inside a Taj hotel. A well-known founder / CEO – let’s call her “the cross-legged guest” – ...
The renovated hotel blends old-world elegance with modern comforts, while the restaurant's menu calls back to the classic steak houses of the 1950s.
As hotels prepare their guest rooms for the colder winter months, one subtle, simple shift can make all the difference – ...
The hotel, dating back to the 1890s, continues to evolve centuries later. Most recently, it unveiled a new wing with ...