All cooking oils have their uses, but not all oils can be used for the same cooking. This is when you should use these six specific oils.

Using the cooking oil that pairs best with your dish can take your food from good to great. But in addition to an oil’s inherent flavor, it’s important to consider its smoke point, or the temperature ...

Peanut oil is a popular cooking oil known for its high smoke point, neutral flavor, and crisp texture. It’s frequently used in deep frying, especially in the fast food industry. While peanut oil can ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.