In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any ...

Because they get a political thorn on their side.” For what it’s worth, Israeli couscous is not really couscous at all, in fact. In Israel, the dish is called “ptitim” and was an invention ...

At first glance, couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface ... of couscous are semolina-based Moroccan, Israeli, and Lebanese. The key difference ...

This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

Dal's Linda Parker and Tim Maloney competed for culinary bragging rights in Shirreff Hall this week. See scenes from the ...