If you’ve got a tinge of Italian in your bloodline, or you just love the country and its language, there are plenty of names ...

At Mama’s, the toasted ravioli arrives at your table looking like edible works of art—perfectly crisp on the outside, dusted generously with grated Parmesan cheese, and served alongside a bowl of ...

There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.

When we talk about making a delicious pizza, you can almost smell it in the air! With how far video games have come, there ...

The restaurant sits in the heart of The Hill, a neighborhood that has been the center of Italian-American life in St. Louis since the late 19th century. The area was settled by immigrants primarily ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

The years flew by. But now, New Haven’s Skappo is set to close its doors later this year, according to an Instagram post. The ...

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Discover the Wisconsin pizza joint where the lasagna is so rich and flavorful, locals say it’s become a hometown legend.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...