Join us as we take on Jamie Oliver's Spicy Risotto, a bold and flavorful twist on the classic Italian dish. This recipe ...

Do you remember when I reacted to this MasterChef who made "Italian" Tomato sauce? Well this time he's making Risotto and I ...

My friends and I tried Palo Steakhouse's unlimited brunch on a Disney cruise. The adults-only restaurant had unlimited food, ...

One of Pacific Beach’s most authentic Italian restaurants, Oltre Mare, allows diners to experience a true Italian “trattoria.

Speaking to Food & Wine, Italian chef Antonio Salvatore who runs ... “Don’t stress about constantly stirring risotto,” he said: “It’s much better to stir once every 30 seconds and ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

and colour—it’s about imagining food as a canvas. The concept was originally introduced by Sirio Maccioni in 1974 in New York, where he encouraged French chefs to prepare Italian family-style ...

Vialone Nano rice, a famous product of Italy's Veneto region, is also a common risotto choice. Long-grained rice (e.g. basmati, jasmine) and varieties like sushi rice or glutinous rice won't work ...

Italian food was referred to as “foreign ... Entrees like beef Wellington and lobster risotto are served in a vibrant two-story dining room that fills with cheerful groups of guests clinking ...

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta, Parmesan, breadcrumbs, and egg ...

‘Pasta e ceci is a classic Italian dish of cucina povera ("poor kitchen" referring to the nation’s tradition of peasant food),’ explains food writer and author of Pulse, Eleanor Maidment.

The wine list will be mainly Italian, but France, Spain, Austria and Germany will feature too. As for the food style, Matthews says while the menu is firmly Italian she expects this will evolve ...