From Willoughby to Westlake, restaurants are serving traditional clambakes featuring clams, chicken, corn and sweet potatoes.

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct.  20. Fitoor Santa Monica is celebrating with a ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its ...

Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or as a snack. Here's why.

Community Servings will offer an unforgettable evening on Thursday, Nov. 13, at the nonprofit’s headquarters at 179 Amory St. in Jamaica Plain to honor legendary chef and philanthropist Jacques Pépin ...

Oceania Cruises has reintroduced its French restaurant Jacques on Oceania Allura and Oceania Vista, celebrated with a ribbon-cutting event attended by chef Jacques Pépin and family.

Oceania Cruises celebrated the return of its signature French restaurant, Jacques, aboard its newest ship, Oceania Allura™, with a ribbon-cutting ceremony led by the restaurant’s namesake and the line ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...