This rich, fragrant salmon recipe is packed with Jamaican flavours including thyme and Scotch bonnet pepper. Paired with crispy smashed green plantains, it’s the kind of meal that tastes like home.

“My goal was to have my own business before 30, to gain all my experience in my 20s when I worked for the best of people, and to bring it back and make it my own,” says Louth food entrepreneur Daniel ...