When travelers stepped off planes at Ireland's Shannon Airport back in the 1940s, they weren't greeted with the usual tepid ...

Who'd have guessed the place to find a killer spritz cookie recipe would be inside a cemetery? But that's just where Naomi Odessa Miller-Dawson's cookie recipe lives, etched in stone at her final ...

There’s a subtle art to a great whiskey cocktail. It’s not always about bells and whistles—but rather balance, flavor, and an unmistakable depth that hits you right in the chest. This season, GQ and ...

An Oakland grave from 1962 says: “Here lies Joseph A. Sheridan, the master chef from Shannon, Ireland, who created for the world the treasure known as Irish coffee.” Related Articles Recipe: Glazed ...

The world's No. 1 Irish whiskey* will bring its hometown spirit to American football fans in Ireland when the Minnesota Vikings and Pittsburgh Steelers kick off at Croke Park on September 28, 2025 The ...

If you’ve ever put a shot of whiskey in your iced coffee, Jameson has a new treat that’s about to make your life even simpler: Jameson Cold Brew, the same triple-distilled Irish whiskey, but with ...

Jameson Irish Whiskey music platform ‘Jameson Distilled Sounds’ returns for its second year in Ireland, with Anderson .Paak once again leading as “Music Distiller”. Anderson .Paak’s creative house ...

Every year in late July, some 20,000 bartenders descend on New Orleans for a gathering called Tales of the Cocktail, what is, for the cocktail community, easily the stickiest party of the year. New ...

Jack Nicklaus, in all his strategic wisdom, once described the Old Course at St. Andrews as a layout where, “Most of your problems are to the right.” At the Portmarnock Resort & Jameson Golf Links, ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to ...