It’s the perfect weeknight meal. A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on ...

YESTERDAY'S FUSION frenzy has given way to today's mash-up madness: Doughnuts and croissants are having babies; burgers are donning ramen "buns." Amid all this high-concept hybridization, it's easy to ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. It differs from Indian curries primarily because it is based on mild curry powder ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Melt oil and butter in a 6-qt saucepan over medium-high heat. Season pork with pepper and salt and add all at once to pan; cook, stirring constantly, until exterior of pork turns white, 2-3 minutes.

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...

From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their ...