In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from Japan! # ...

If nibbling on a California roll is the extent of your Japanese food experience, it's time to take a bigger bite out of this longevity-boosting cuisine. According to the World Health Organization, the ...

Serve this Japanese barley healthy bowl with wasabi, ginger, and shoyu soy sauce on the side. Barley seems like the perfect antidote to many of the things that ail us. Try our Japanese barley bowl ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

If you’ve got some ground beef sitting in the fridge and want something fun to do with it, these Asian Beef Sloppy Joes are a total game changer. They’re everything I love about classic sloppy joes: ...

Maki Stephens, a small, energetic woman who’s almost always smiling, runs the Enchanted Oven, a Japanese bakery in Broomfield located next to FlatIron Crossing mall. She has a cadre of loyal customers ...

Born in Japan and a hit around the world, the recipe-sharing site has been less successful in America. Yet it has a small, fervent following among immigrants. By Priya Krishna There are unspoken ...