Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

This video shows how to make mugen piman, a quick Japanese bell pepper side dish with canned tuna and mayonnaise. Sautéed ...

Fans of Japanese cuisine who shop at Aldi have noticed that one of its Burman's condiments is a dead ringer for this pricier, ...

This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...