Preheat the oven to 350 degrees F (175 degrees C). Prepare the muffin tins with liners. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl. Set aside. Mix the sugar, ...

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each muffin has a soft, domed top and a fragrant crumb that stays tender for days.

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as good as they do at sea level. This semi-monthly ...

Everyone and their mother has a food blog these days, but very few are as successful as Joy Wilson, a self-taught baker who launched Joy the Baker in 2008. The site is filled with beautifully ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.

"I want to live in a magical fairy kingdom," says Kim-Joy of her inspiration for her kitchen Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Superfruit & Nut and Hearty Oat Apple Raisin Nut are the latest varieties to come out of Bake’n Joy’s bakery. Made with 100% whole grains, the PanFree 4.25-ounce muffins are the in-store bakery’s ...